All breakfast and dinner sessions fully catered with Organic & Bio-Dynamic meals and Wines for dinner.
Menu created by Jared Ingersoll – Danks St Depot. Jared and his team have worked hard to build a reputation for having a good respect for seasonal produce and ‘honest flavour packed food’. They are committed to ethical and sustainable food principles.
If bookings are being made on the day you are attending please call 0402 444 836 due to catering so we can accommodate.
Dinner 6pm-9pm |
Powerhouse |
MC - John Eussen - Director Eussen Consulting Jared Ingersoll - Chef/Director Danks Street Depot Hannah Tribe - Director Tribe Studio Architects Cilla Maden - Creative Director Eat Green Design - Director collaborate Helen Whitty - Producer of Public Programs at the Powerhouse Museum |
Welcome to Eat Green Design |
0pen Bookings $110 per head 
|
BREAKFAST Open Bookings |
Powerhouse |
Jared Ingersoll - Chef/Director Danks Street Depot Alison Drover - Director The Alison Principle Nick Ritar - Co-Director Milkwood Permaculture Farm |
Catering to our future implications on events, marketing, catering on our future Opportunity to put pleasure and integrity back into food from the perspective of those who grow it, make it, eat it, sell it. Benefits to our health, wellbeing and the planet and the opportunity to return taste to our lives. The role food plays in our lives and how we will be increasingly accountable for the carbon footprint. Events and entertaining, marketing and projects which contribute and build brand with consciousness experiences without compromising planet – creativity and inspiration derived from principles. |
$66 per head
|
BREAKFAST Open Bookings |
Indesign Magazine |
MC - John Eussen - Director Eussen Consulting Micheal Fitzsimons - Director Instyle Fabrics Paul McGillick - Editor Indesign Magazine and Habitus Fergus Scott - Director Fergus Scott Architecture |
Sustainability - Products, Design and Media This discussion panel of experts explore the explosion of media generated around sustainability and design. A look to the past and to the future exploring the growth of the sustainable industry and how it relates to those wanting to gain media attention for the designs and products. Also a look at how addressing ethical and environmental considerations can increase the integrity of any product and at the same time create a competitive business advantage. |
$66 per head
|
DINNER Open Bookings |
Griffith Hack |
John Eussen - MC Rob Wulff - Head of Griffith Hack’s Clean & Sustainable Technologies Group Virginia Bruce - CEO of Real Brand and Business Rod Bamford - Designer/Artist/Lecturer COFA |
Design, Protection, Innovation and Sustainability This expert panel from diverse backgrounds discuss 3 core elements in sustainable design including developing a business, brand, design, and marketing strategies which enhance business values to create growth.Why Intellectual Property protection is a globally important commodity for businesses today and helping clients protect their commercial edge. Plus integrating refined aesthetics with quantitative initiatives in design while aiding manufacturing efficiencies whilst reducing costs & environmental impacts. |
$110 per head
|
BREAKFAST Open Bookings |
Green Magazine |
MC - John Eussen - Director Eussen Consulting Tamsin O'Neill – Publisher/Founder/Editor Green Magazine Tracey Deep - Floral Artists – Director Floral Sculpture Studio Caroline Pidcock - Architect Director Pidcock Architecture + Sustainability |
Sustainable Architecture, Media and Art from discarded organic and industrial waste. A review of projects setting new standards from a media perspective. An overview of the local and national future of an Australian architectural practice and what to expect whilst moving towards greater environmental standards. Plus a look at how discarded objects can be made beautiful. |
$66 per head
|
DAILY DESIGNER SPEAK Open Bookings |
Powerhouse |
Tom Barker - Professor at the University of Technology in Sydney and a visiting professor to RMIT’s Design Institute in Melbourne |
Design and the four horsemen of the apocalypse: surviving and thriving in the global turmoil Design and the four horsemen of the apocalypse: surviving and thriving in the global turmoil - When the world is in crisis, new opportunities are opened up for the creative industries – but what does this mean for designers and how can they adapt to take advantage of the situation and make a real difference? One answer is to become a creative activist. |
$66 per head
|
DINNER Open Bookings |
Powerhouse |
John Eussen - Climate Change Ambassador Sandy Debeyer - Feature writer, stylist/photographer at Burkes Backyard magazine and freelance contributor as writer/stylist /photographer for Better Homes and Gardens and Your Garden magazines Rachel Guy - Holistic Lifestyle Trainer |
Creative concepts for a Healthy Lifestyle and Home Environment Todays' lifestyle is fast paced and intrudes on our ablitity to live and choose a healthy, holistic lifestyle. Sandy, John and Rachel will address health conscious issues that revolve around areas of fitness and holistic lifestyle training, the latest trends in growing organic gardens and how to make educated choices when decorating by selecting products that are less harmful on the environment. |
$110 per head
|
BREAKFAST Open Bookings |
Green Pages |
MC - John Eussen - Director Eussen Consulting Katie Patrick - Publisher Director Green Pages Magazine Rachel Bending - Designer & founder of Slingfings and Bird Textiles Matt Perry - Partner, Republic of Everyone Ben Peacock - Partner, Republic of Everyone |
Eco's Young Guns Business seniors debate sustainability endlessly, but what do the new proffessionals make of it? We present 4 young proffessionals whose work takes many angles on the subject who have become very successful. |
$66 per head
|
DINNER Open Bookings |
GreenUps |
MC - John Eussen - Director Eussen Consulting Liane Rossler - Co-founder, designer and director of Dinosaur Designs Phil Stubbs - Producer The Environment Show Dave Gravina - Director Digital Eskimo |
Importance of Creative Thinking With so many barriers to a sustainable future, what the world needs now is creative thinking - to get around the hurdles and inspire others to jump onboard. Three speakers talk about their own experience in product and communication design, who and what inspires them, and the importance of creativity for GreenUps - the rapidly growing green social network they've helped organise in Sydney. |
$110 per head
|